Herbed semolina gnocchi served with a Parmesan cheese cream sauce with candied yellow and red cherry tomatoes
Ingredients | Serves 4
Preparation method
-
Bring the milk and butter to the boil. When it comes to the boil, pour in the semolina and mix well.
Remove from the heat, add the eggs, Parmesan cheese and season with salt and pepper. Knead and give the gnocchi the desired shape, then place them on a buttered baking tray and sprinkle with a little Parmesan cheese and extra virgin olive oil.
Put the fresh cream and the 4-cheese "Maxi Resa" cream in a small saucepan heating everything up in a bain-marie style. Add the Parmesan cheese and blend with an immersion blender until a sauce is obtained.
Bake the gnocchi in the oven for 8/10 minutes.
Spoon the Parmesan cream onto the serving dish, arrange the gnocchi with the semi-dried yellow and red cherry tomatoes and garnish with chopped dill, parsley and thyme. Garnish with a drizzle of extra virgin olive oil.
Prepared with ROBO products
Altre deliziose idee per te
150 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
