Borettana onions served with Giuncata soft cheese, balsamic vinegar and herb sauce
7 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Put 1/3 of the Borettana onions in a jug and add some of the preserving liquid together with the thyme, parsley, marjoram and dill.
Emulsify with extra virgin olive oil to create a sauce.
Cut the remaining Borettana onions into wedges and the Giuncata cheese into the desired shape.
Lay the cut Giuncata cheese on a serving dish, arrange the sliced Borettana onions and garnish with the previously prepared sauce and salad greens to taste.
Prepared with ROBO products
Altre deliziose idee per te
8 hours + 45 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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