Red prawn nighiri served with lemon juice, mint and cherry tomatoes
Ingredients | Serves 4
Preparation method
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To prepare the rice: Put the rice in a saucepan after washing it, pour in cold water, bring to the boil and cook over a gentle heat. Simmer for 20 minutes. Remove the rice from the heat and let it rest for 10 minutes In the meanwhile, heat the vinegar and dissolve the sugar and salt in it. Pour it over the rice, stir and leave to cool.
To prepare the prawns: Clean the prawns and scampi from their shells, then wash and dry them. Marinate the prawns in lemon juice, salt, pepper, brown sugar and herbs for about 10 minutes. Marinate the scampi in orange juice, salt, pepper and herbs for about 10 minutes. With the rice, make small rectangular tiles of about 20 grams each. Drain the semi-dried yellow cherry tomatoes and the sliced sun-dried tomatoes. Remove the shellfish from the marinade, dry it and make a central cut from the bottom upwards, but without splitting the shellfish in two, so as to give them an enlarged shape. Place the prawns on a rice tile and garnish with the semi-dried yellow cherry tomato. Lay the scampi on a rice tile and garnish with the Sun-dried Tomato Fillets. Decorate as desired with salad greens and serve.
Prepared with ROBO products
Altre deliziose idee per te
20 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
