Main dishes

Tagliolini al tartufo e gorgonzola inverso (Truffle and Gorgonzola cheese Tagliolini in reverse)

Total time required

15 mins preparation

Difficulty

Low

Ingredients | Serves 4

Make some stock using Vegetable Stock Granules. Cut a piece of Gorgonzola cheese, place it on a sheet of cling film, close the film as if it were a treasure chest and then roll it in your hands to form a ball. Put the Gorgonzola cheese ball in the blast chiller until almost frozen. Cook the tagliolini in boiling salted water. Melt the butter in a frying pan, add the Armonia Tartufata (Truffle Cream sauce) and dilute it with a little vegetable stock. Drain the tagliolini and stir them into the truffle sauce until the sauce and pasta are well blended. Arrange a nest of tagliolini on the serving dish. Using a truffle cutter, slice the frozen Gorgonzola on top of the pasta. N.B. This part of the procedure can be carried out in front of the customer: this is why we have called the dish 'in reverse' because the gorgonzola is cut like a truffle.