ESG Sustainability

“...The art of preserving, for generations... I remember my grandfather Mario and my uncle Francesco telling us, as children, how they started D'Amico together... Knowledge handed down, made up of care, precise gestures, and respect for good things. A way to preserve the authentic flavor of food and make it available all year round, with the same care, the same passion, and the desire to bring taste, art, and sustainability to everyone's table...”

Even back then, D'Amico practiced sustainability, perhaps unconsciously, but with great attention to the land, people, and the good of the company. It was concrete sustainability, lived out in everyday actions, in the attention paid to what was produced and to those who made it possible.

The sustainability documents, but above all the Group's Sustainability Report, are a tribute to the founders and a reflection of our daily work. For us, quality comes from the raw material, from the agriculture that generates it to the careful processing in the company, right up to the taste and joy it brings to people's tables. Sustainability is our concrete path: one of responsible innovation, care for the environment, attention to the well-being of our employees and all stakeholders, and constant dialogue with the communities around us.

Thanks to our founders, employees, customers, suppliers, partners, institutions, local communities, and all those who share and contribute their support to this journey.

Maria D’Amico
Sustainability & Marketing Manager D’Amico Group