Murgia black chickpea millefeuille with creamed salt cod and semi-dried tomato fillets
Ingredients | Serves 4
Preparation method
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FOR THE BLACK CHICKPEA WAFFLES: Drain the Murgia Black Chickpeas in a saucepan. Boil them in water for 2 minutes. Dissolve the Maizena corn starch in cold water and pour it into the Black Chickpeas. Emulsify with an immersion blender until a smooth, homogeneous consistency is achieved. Spread the mixture onto a baking tray lined with baking paper and shape it as desired using a round or square mould. The thickness of the mixture should be neither too thin nor too thick. Pre-heat the dry oven to 170°C, put it in the oven and bake at 165°C with low ventilation for 18 minutes. The waffles must be dry. Take them out of the oven and cool them to room temperature, storing them in a dry place (they are sensitive to moisture).
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TO PREPARE THE CODFISH: Make sure the cod has been de-salted. Wash and clean the celery, carrots and onion and cut them into a mirepoix. In a saucepan, put 2/3 of the vegetable mirepoix with garlic, plenty of water, salt, vinegar and peppercorns. Add the de-salted cod and cook for a few minutes. Drain and place the fillet in a blender (make sure there are no bones). Emulsify with cream, oil, marjoram, thyme, salt and pepper until thick and creamy. Place the well-covered creamed cod in the blast chiller and bring it down to 3°C. Then place it in a piping bag. In a small saucepan, put plenty of extra virgin olive oil with the rest of the vegetable mirepoix, garlic, rosemary and thyme. Bring to the boil and, as soon as it comes to the boil, turn off the heat and leave to cool. Put the Black Chickpeas in another saucepan and, with a little water, bring them to the boil and emulsify them with the previously flavoured oil to create a cream. Drain the sliced Sun-dried Tomato fillets well and cut them into small pieces. Arrange a spur of creamed cod in the centre of the plate, lay a black chickpea waffle on top, and then pipe a circle of spurs around the creamed cod. In the centre, spoon a little of the Black Chickpea cream created earlier and add the pieces of Sun-dried Tomatoes, lay another Black Chickpea waffle on top and repeat the operation, then decorate as desired.
Prepared with ROBO products
Altre deliziose idee per te
20 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
