Main dishes

Whole wheat crepe rings served with radicchio, Pecorino Romano sauce, almonds and honey

Total time required

35 mins preparation | 120 resting time

Difficulty

Low

Ingredients | Serves 10

To prepare the crepes: vigorously mix the eggs, flour, milk and melted butter, strain and leave to rest for a few hours; the mixture should be smooth. For the white base sauce: proceed as for a normal béchamel sauce. Prepare a classic crepe using a non-stick pan with a 20 cm diameter. Put the white base sauce, the Cream of Radicchio sauce and the grated Parmesan cheese in a container and mix well. Season with salt and pepper to taste. Fill the crepes into a cylindrical shape and cut into even slices. Arrange the crepe slices neatly in an oiled baking dish, sprinkle with Parmesan cheese and bake at 175 °C with 30% humidity for about 7 to 8 minutes. In the meantime, place the Armonia di Pecorino Romano PDO sauce and the cream in a container, cover with cling film and microwave at maximum power for 40/50 seconds. Blend everything using an immersion blender. Arrange the crepes neatly on a serving dish, top with the Pecorino cheese sauce and garnish with chopped toasted almonds and honey. Garnish with microgreens as desired.