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Salads

Superfood salad

Total time required
10 mins preparation | 35 mins cooking time
Difficulty
Low

Ingredients | Serves 1

  • 45 g
    RISO BUONO Riso Artemide (Artemide Black Rice)
  • 35 g
    D’AMICO Quinoa Tricolore (Three-coloured Quinoa)
  • 18 g
    ROBO Crema di Salmone (Cream of Salmon Sauce)
  • 8 g
    ROBO Armonia Crema di Pistacchio (Pistacchio sauce)
  • 20 g
    Green salad
  • 10 g
    Low-fat yogurt
  • 5 g
    Fresh cream
  • 25 g
    Avocado pear
  • 15 g
    Parmesan cheese
  • 4 g
    Butter
  • 8 g
    “Gran Pezzi” Funghi Porcini in olio (“Large Pieces” of Porcini Mushroom in oil) ROBO
  • 1 g
    Garlic
  • a.r.
    Ginger
  • a.r.
    Parsley

Preparation method

  1. Cook the Artemide Black Rice for 45 minutes, drain and allow to cool.

    Prepare a salad with Artemide Black Rice, Three-coloured Quinoa, Armonia di Pistacchio sauce, grated ginger, oil and salt.

    Dice the avocado pear. Create a sauce with the Cream of Salmon, yoghurt, fresh cream, chopped parsley and salt.

    Arrange the salad on the serving dish and garnish with the avocado pear and the previously prepared sauce.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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