Buffalo mozzarella cheese served with a brunoise of vegetables, basil and crumbled tarallo biscuit, Riviera olives and lime
12 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Drain the Grilled Vegetable Mix and cut it in a brunoise style.
Add some celery cut into brunoise and some of the pitted Riviera olives.
Dress with Genoese Basil Pesto PDO diluted in cold water, fresh basil and grated lime zest. Season with salt and pepper to taste.
Drain the buffalo mozzarella cheese well, place it in the centre of the plate and garnish with the prepared brunoise on top of which you can add some crumbled tarallo, sprigs of basil, grated lime zest and extra virgin olive oil as desired.
Prepared with ROBO products
Altre deliziose idee per te
5 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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