Sesame-flavoured tuna fillets served with giant Cannellini, Piedmont Borlotti beans and a sweet and sour red onion salad
12 mins preparation
Low
Ingredients | Serves 1
Preparation method
-
Drain the pulses and pass them under running water and put them in a container.
Finely chop the parsley.
Cut the sweet and sour red onion into 4 parts from top to bottom and open to form petals.
Mix the vegetables in a bowl with the chopped onion and season with chopped parsley, oil, vinegar and salt to taste and stir gently.
In a non-stick frying pan, toast the sesame seeds over a low heat.
Open the tuna fillets like petals and coat them on both sides in sesame seeds.
Arrange the pulse and onion salad on the bottom of a serving dish and place the sesame tuna on top, garnish with onion petals and green salad.
Prepared with ROBO products
Altre deliziose idee per te
35 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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