Ingredients | Serves 6
Preparation method
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Remove the connective tissues from the veal eye of round steak, coat it in oil and salt and sear it in a hot frying pan.
Add the garlic, celery, carrots and onion, then simmer rapidly with white wine until reduced.
Put the veal eye of round steak on a baking tray with all the herbs, add a part of Yellowfin Tuna, the Lacrimella Capers and pour the vegetable stock over it.
Bake in a combi oven at 35% humidity at 145°C for 25 minutes. If fitted with a food thermometer, it is possible to set the cooking temperature to 65°C at the core.
Once cooked, separate the cooking liquid, cover and blast chill the meat in a blast chiller at 3°C.To prepare the sauce:
Put the hard-boiled eggs, Yellowfin Tuna, Lacrimella Capers, Anchovy Fillets in a container and emulsify, adjusting the density with the previously filtered cooking liquid.Serving suggestion
Slice the meat with a meat slicer and arrange it on a serving dish, garnish with the sauce, caper berries and a few salad greens.
Prepared with ROBO products
Altre deliziose idee per te
45 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
