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Main dishes

Spelt and wheat served with an artichoke, clam and vegetable confetti cream sauce

Total time required
25 mins preparation
Difficulty
Low

Ingredients | Serves 4

  • 160 gr
    D’AMICO Organic Spelt
  • 160 gr
    D'AMICO Organic Kamut wheat
  • 120 gr
    ROBO Crema di Carciofi (Cream of Artichoke Sauce)
  • 20 gr
    ROBO Vegetable Stock
  • 400 gr
    Cleaned clams
  • 60 gr
    Courgettes
  • 40 gr
    Celery
  • 52 gr
    Carrots
  • 2 g
    Parsley
  • 4 g
    Garlic
  • 52 gr
    White wine

Preparation method

  1. Wash and clean the celery, carrots and; and cut them brunoise-style. Blanch the vegetable brunoise in boiling salted water for about 1 minute, then blast chill it in iced water. Put the spelt and wheat in a saucepan and add the water from the clams and the vegetable stock prepared earlier; proceed as for a normal risotto, cooking it for about 4 minutes. Add the Cream of Artichokes and the clams. Stir in a drizzle of extra virgin olive oil and chopped parsley. Add the vegetable confetti and serve.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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