Ingredients | Serves 4
Preparation method
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Clean and de-vein the prawns and season them with oil, pepper, rosemary, thyme and chopped dill.
In a small saucepan, put celery, carrots, onions cut into a mirepoix with garlic, thyme, rosemary and add extra virgin olive oil until the herbs are covered. Put on the heat and, as soon as it comes to the boil, turn off the heat and allow the oil to flavour well.
In a small saucepan, heat the Borlottina bean soup and add an equal amount of water.
Take 1/3 of the heated Borlottina bean soup and emulsify it with the previously flavoured oil.
Quickly sear the larded prawns on both sides in a non-stick frying pan.
Pour the Borlottina bean soup into a soup plate, arrange the larded prawns on top and garnish with salad greens to taste.
Prepared with ROBO products
Altre deliziose idee per te
25 mins preparation | 60 mins cooking time
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
