Ricotta ravioli served with a cream of pumpkin, burratina cheese and almond sauce
15 mins preparation
Low
Ingredients | Serves 4
Preparation method
-
Melt the butter and shallots in a saucepan, add the cream of pumpkin sauce with a little vegetable stock and bring to the boil. Take off the heat and emulsify with fresh sage.
Toast the sliced almonds in another saucepan.
Cook the ravioli in boiling salted water.
Once cooked, lightly cream with the sage, vegetable stock and a knob of butter.
Dress the serving dish with the cream of pumpkin sauce, lay the ravioli on top and garnish with burratina cheese and almond slivers. Decorate with a few salad greens.
Prepared with ROBO products
Altre deliziose idee per te
30 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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