Starters

Broccoli rabe and sausage flan

Total time required

20 mins preparation | 22 mins cooking time

Difficulty

Average

Ingredients | Serves 10

500 g

W150 Flour
30 g

Powdered yeast
500 g

Whole eggs
300 g

Extra virgin olive oil
300 g

Full-fat milk
340 g

Grated Emmenthal cheese
130 g

ROBO Crema di Friarielli (Cream of Broccoli Rabe Sauce)
150 g

Broccoli Rabe in ROBO oil
250 g

Sausage meat
2 g

Black pepper
6 g

Fine-grain salt

Preparation method

Put all the ingredients except for the broccoli rabe and the sausage meat in a blender. Mix, taking care not to whip. Add the whole broccoli rabe and the sausage meat to the mixture. Distribute in buttered and floured aluminium moulds. Sprinkle grated Emmenthal cheese over the top. Bake in a ventilated oven at 165°C for 20/22 minutes, with the valve closed for the first 10 minutes.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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