Fried artichokes served with a Pecorino Romano PDO and Botargo (mullet roe) cream
15 mins preparation
Low
Ingredients | Serves 4
Preparation method
-
Place the Armonia di Pecorino PDO (Pecorino Cheese Sauce) in a container with a little cream, cover with cling film and heat up thoroughly in the microwave. Then blend to obtain a more homogeneous sauce
In the meantime, drain the artichoke hearts from their preserving liquid, open them up to form a flower by removing the petals from the centre and fry them in hot oil at 175 C° until golden brown, taking care not to burn the outer part.
Pour the sauce onto the serving dish, place the fried artichokes on top and finish the dish with grated mullet roe and peppercorns.
Prepared with ROBO products
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25 mins preparation
Robo 1938
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
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