Main dishes

Thyme-flavoured Chicken breast served with Porcini mushrooms, apples and walnuts

Total time required

25 mins preparation

Difficulty

Average

Ingredients | Serves 1

90 g

Chicken breast
50 g

“Gran Pezzi” (Large Pieces) of Porcini Mushrooms in ROBO oil
40 g

Golden Apples
10 g

White wine
5 g

Extra virgin olive oil
4 g

Walnuts
4 g

Lemon juice
3 g

Acacia honey
1 g

Timo
1 g

Garlic
1 g

Parsley
1 g

Cloves
a.r.

Salt and pepper

Preparation method

Cut the peeled apples into wedges. Season the chicken breast with oil, thyme and cloves. Caramelise in a non-stick frying pan and finish cooking in the oven at 145°, reaching 85° in the centre.
Sauté the Porcini mushrooms in a pan with a drizzle of oil and a clove of garlic; add the apples, white wine and lemon juice and scallop the chicken breast.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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