Ingredients | Serves 1
Preparation method
-
Spread the smoked provola cheese from Agerola and cook. In the centre of the pizza, place three previously fried herbed artichokes and decorate with the ricotta cheese cream using a piping bag.
To prepare the fried herbed artichokes: Bring the oil to a temperature of 175°C. Take the herbed artichokes with the whole stems; open the artichoke petals a little before frying so that the inside is well browned. Immerse the artichokes in the oil at the right temperature, first the upper part (i.e. the flower) moving it from top to bottom in the oil so that the petals open up well and then immerse the stem. Fry the product until golden brown with crispy leaves. Drain and dry on paper towels.
To prepare the mint-flavoured ricotta cheese cream: Drain the ricotta well, dry it, chop the mint and add it to the ricotta cheese. Add salt and pepper and mix well, store in the fridge.
Prepared with ROBO products
Altre deliziose idee per te
25 mins preparation
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
