Main dishes

Spaghetti alla Puttanesca

Total time required

25 mins preparation

Difficulty

Low

Ingredients | Serves 4

500 g

Spaghetti
50 g

ROBO “Lacrimella” capers preserved in salt
100 g

ROBO Riviera olives
30 g

Extra virgin olive oil
3 pz

Cloves of garlic
500 g

ROBO Peeled Tomatoes
60 g

ROBO anchovy fillets
2 g

Dry chili pepper
10 g

Chopped parsley

Preparation method

Put the capers in warm water, drain well and rinse under running water.
Sauté the garlic cloves and chilli, some parsley and half of the anchovy fillets in oil.
Add the Peeled Tomatoes, Capers, Riviera Olives and cook slowly for about 20 minutes.
Cook the spaghetti in boiling salted water and complete the last minutes of cooking in the sauce.
Mix the spaghetti well and add a few anchovy fillets cut into pieces as well as some chopped parsley.

Prepared with ROBO products

Altre deliziose idee per te

Castelluccio lentils served with a brunoise of vegetables, confit red and yellow cherry tomatoes and fried mullet

15 mins preparation

Duo of cuttlefish ink spaghetti with mussels, Basil Pesto PDO sauce and crumbled tarallo on a nest of pumpkin flowers

20 mins preparation

Broken Lasagna served with red radicchio, walnut sauce and dry-cured ham chips

45 mins preparation

Veal carpaccio with vegetable noodles, candied tomatoes and pickled capers

30 mins preparation | 120 mins cooking time

Thyme-flavoured Chicken breast served with Porcini mushrooms, apples and walnuts

25 mins preparation

Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

Contacts

+39 0385 251311

This email address is being protected from spambots. You need JavaScript enabled to view it.

Area riservata agenti

Partners

Awards

© 2021 | Robo 1938 | HDS S.p.A. - Via dei Valtorta, 48 - 20127 Milano - P.IVA IT02451480186 - N.REA PV274624 | Tutti i diritti sono riservati

Privacy Policy | Cookie Policy