Asparagus flan served with a Parmesan cheese cream and poached egg
Ingredients | Serves 1
Preparation method
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Put the boiled potatoes, corn starch, asparagus cream and salt together in the blender to mix well.
Spray ROBO Non-stick Spray on the single-portion silicone moulds.
Spread the mixture inside the moulds.
Bake at 120°C with 30% humidity for about 35 minutes.
Put the cream in a jug, cover with cling film and heat in the microwave. Add the Parmesan cheese to the cream and mix well.
Boil the water in a saucepan. When it boils, add the vinegar and with the aid of a whisk, create a vortex and then pour in the whole egg, making the egg white stick to the egg yolk. Cook for approx. 3 minutes.
Pour the Parmesan sauce in the centre of a plate, arrange the flan on top and complete with the poached egg in the centre.
If desired, garnish with a sprinkling of pepper and edible flowers.
Prepared with ROBO products
Altre deliziose idee per te
25 mins preparation | 60 mins cooking time
Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY
