Main dishes

Pizza Lazzaro

Total time required

10 mins preparation

Difficulty

Low

Ingredients | Serves 1

180g

Extra-fine Italian “0” Flour
120g

ROBO Ragu Sauce
60g

Buffalo Stracciatella cheese
30g

ROBO Genoese Basil Pesto PDO
a.r.

Extra virgin olive oil

Preparation method

Spread the meat ragu sauce over the pizza dough and bake.
At the end of the cooking time, pour over the Buffalo stracciatella cheese and the Genoese basil Pesto PDO.

Prepared with ROBO products

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Robo 1938

Via Privata Paolo Baffi, s.n.c.
27015 Landriano (PV)
ITALY

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