What happens if we add the typical and intense taste of dried tomatoes to classic Ligurian pesto?
We get a new, fresh recipe for reinventing, in Mediterranean style, an endless variety of traditional dishes to give them colour and make them surprisingly tasty: from classic bruschetta to linguine, from eggplant parmesan to trofie pasta. They're also excellent added to thick spaghetti with speck, a tuna cut, or a salad of barley leaf, chickpeas, and rocket.
A simple, creamy, fragrant, ready-to-use recipe prepared with fresh basil, garlic, capers, and all the intensity of dried tomatoes.
The purest passion for pumpkin gives life to this creamy, delicate sauce with its beautiful bright orange colour, its intense aroma, and its typical flavour of fresh pumpkin.
When it is given extra flavour by adding a touch of butter, as the original Mantuan recipe requires, it's perfect for preparing the classic pumpkin ravioli or a soft pureed soup, but also to give an extra flavour to pasta and risotto dishes or to bread, pizza, and focaccia. A cream that's beautiful to look at and good to taste.
So good that it won the prestigious 2017 Superior Taste Award, a world prize reserved for products that excel in their taste and quality.
Intense fragrance and characteristic colour in a smooth sauce made with white champignon mushrooms and black truffle.
Perfect on pizza, panini and bruschetta, it is delicious over pasta and adds a special touch to savoury pastries.
Sold in glass jars to preserve its characteristic fragrance.
Made with simple, wholesome ingredients according to the ancient peasant tradition.
Spelt, chickpeas, cannellini beans, black-eyed peas and lentils are flavoured with tomato and spices for wholesome, natural flavour, also suitable for gluten-free diets.
Sold in a classic enamelled tin to preserve all its natural flavour.
Diced vegetables and whole legumes. Twelve fresh, wholesome ingredients create a perfect harmony of flavours, to be enjoyed alone as a classic minestrone forming part of a healthy, flavourful, gluten-free meal, or to make a quick, convenient and substantial meal with the addition of rice or pasta.
Sold in a classic enamelled tin to preserve all its natural ingredients.
Fresh, natural borlotti bean soup, added to a traditional sauté and flavoured with tomato, herbs and spices.
Simple and flavourful, to enjoy alone or use as a base for pasta e fagioli, a classic pasta and bean soup.