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Anuga Köln

Robo’s #dispensacreativa moves to Germany, in Köln, to take part in Anuga 2017, one of the most important food & beverage fair of the world.
We will be among the 7.200 exhibitors together with Italian and global food service leading brands.
Come to visit us from October 7th to 11th at the Italian Collective in HALL 11.2 – Stand D030!
We will make you taste our delicious Riso Buono Carnaroli Riserva with Fresh Pumpkin Cream, recently awarded with Three Stars at the Superior Taste Award held in Brussels.
Come see our new stand!

Tutto Food Milano

#dispensacreativa is new! Come see our new stand at TUTTOFOOD, Italy’s most international B2B food show.
Show cooking with our chefs, new products, new recipes: we look forward to seeing you at our stand in hall 7, location F01 G08!

Let’s all go to the beach for #dispensacreativa!

Saral Food Pescara

March 12 through 15 #dispensacreativa is in Pescara at Saral Food, where we will be presenting our fresh, cool beach menus, perfect for a day at the seaside.
Come see us and try a few samples at our stand, location 61-64.


Du nouveau dans le garde-manger

Novità in dispensa

Red Pesto with dried tomatoes

What happens if we add the typical and intense taste of dried tomatoes to classic Ligurian pesto?
We get a new, fresh recipe for reinventing, in Mediterranean style, an endless variety of traditional dishes to give them colour and make them surprisingly tasty: from classic bruschetta to linguine, from eggplant parmesan to trofie pasta. They're also excellent added to thick spaghetti with speck, a tuna cut, or a salad of barley leaf, chickpeas, and rocket.
A simple, creamy, fragrant, ready-to-use recipe prepared with fresh basil, garlic, capers, and all the intensity of dried tomatoes.


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